Grass-fed
Our cattle are grass-fed, grass-finished. Which means they eat only grass and hay. Period. No corn/grain/beef feed. We apply no chemical fertilizers to our pastures.
- All
- On Sale
- organs
- beef
- pork
- chicken
- poultry
- eggs
- steaks
- roasts
- ground
- beef
- ribs
- filet
- Grass fed beef
- Chicken
- chop
- liver
- tongue
- pork chop
- pork chops
- steak
- New York Strip
- pork shoulder
- bbq
- spare ribs
- rib eye
- italian sausage
- free range
- breakfast
- sausage
- chorizo
- spicy
- zesty
- tenderloin
- medallions
- Buttermilk chicken
- Whole chicken
- bone broth
- pastured poultry
- broiler
- ribeye
- bone in
Beef Filet Steaks - small
2 cuts/pkg .54 lb average/package
$32.98 /lb.
Avg. 8.6 oz.
Beef Liver
2.00 lbs average per package
Beef Petite Filet Medallions
2 medallions. 4.3 oz average size per package
$32.98 /lb.
Avg. 6.9 oz.
Beef Tongue
1.92 lbs average
Chicken - Whole 3 LB
3 - 3.99 LBS
$5.99 /lb.
Avg. 3.5 lb.
Chicken - Whole 4 LB
4 - 4.99 LBS
$5.99 /lb.
Avg. 4.5 lb.
Eggs - L/XL
1 dozen Non GMO
New York Strip Steaks
2 cuts - 1.58 lbs average per package
$19.99 /lb.
Avg. 1.58 lb.
Pork Belly - large
3 - 4.2 lbs
Pork Breakfast Sausage - medium
1 lb roll.
Pork Chop, bone-in
2 cuts - 1.021 lb Avg/pkg
$10.20 /lb.
Avg. 1.02 lb.
Pork Spare Ribs
1.26 lbs avg/pkg
$9.75 /lb.
Avg. 1.26 lb.
Pork Tenderloin
.651 lbs/pkg average
$18.00 /lb.
Avg. 10.4 oz.
Ribeye Steaks - bone In
2 steaks - 1.895 lbs avg/pkg
$23.99 /lb.
Avg. 1.9 lb.
Ribeye Steaks - boneless
2 cuts - 1.61 lbs average per package
$21.99 /lb.
Avg. 1.61 lb.