Big Green Egg Grass Fed Steak
January 8, 2021 • 0 comments
For all the BGE enthusiasts, this is Barry's method of cooking the perfect grass-fed steak.
- Prep Time:
- Cook Time:
Ingredients
- (2 - 4) Bales Farms Grass-fed Steak
- (2 tsp) Sea Salt
- (1 TBS) Olive Oil
Directions
Great Grass Fed Steak
- Thaw steaks
- Rub with olive oil and good quality salt
- Heat BGE to 650 - 700 degrees
- Cook steaks 1:15 over direct heat, then rotate 180 degrees and cook for an additional 1:15
- Flip steaks over and repeat step 4.
- When finished, put a pat of butter on each steak.
- Cap egg and close vent completely, let sit for 4 minutes.
- Remove steaks to plate and cover with foil.
- Rest steaks 10 minutes at room temperature.
- Serve and enjoy!